If there is anything we take great pride in, it is in our menus. They are all carefully developed by the Seasons Catering & Events team and take inspiration from the cuisines of the United Arab Emirates, The Indian Sub-Continent, The Far East and Europe.
What sets our menus apart is they not only incorporate current trends in International dining and fresh produce, but can also be easily changed to suit customers with Coeliac / Gluten intolerance or Nut Allergies.
Have your own menu in mind? That’s no problem either. We will sit with you and create a balanced and memorable menu exactly as you desire.